7 Cyclepaths - 440ml Can

I’ve always liked Belgian beers and saisons and loved the idea that you would brew a beer with whatever was to hand at the time you made it.  It made a lot of sense that in Britain, you would use elderflowers. 

Perfect for sweet floral notes to go with the estery profile of a Belgian beer.  It ends up being quite an interesting combo that tastes a little bit like Rhubarb and custard sweets.

Originally it was meant to be a summer only beer.  Pick the elderflowers and throw them straight in that day but now I pick in summer and store them to use throughout the year. I still do a once a year “throw them straight in” 7 Cyclepaths